House roast · rotating single originDaily
The room
A small room that smells of cardamom and coffee, where nobody rushes you out.
Brume began with a simple want: a quiet place to drink very good coffee, slowly. We roast in small batches a few kilos at a time, pull every shot to order, and bake whatever felt right that morning.
Light pours through the windows, the plants are real, and on Sundays the records come out. Regulars have their corners. Stay as long as you like.
— the Brume table
Waterfield Road · since 2019
